Barocco Bar & Bistro
Profile
In addition to our mouth watering steak choices we offer a range of succulent Chicken dishes, fresh seafood, home-made Pizzas and Pasta, as well as home-baked desserts and ice-cream hand-made locally.
About Us
We offer a range of cuisine at very affordable prices however our steaks simply cannot go without a mention. We use only the best cuts of beef from locally farm-reared cattle and guarantee that our beef is hung for 28 days to ensure succulence.
But don't just take our word for it, Tam Cowan said when he visited:
The three cuts of beef delivered to our table - one plain fillet and two surf'n'turf efforts topped with (peeled) king prawns - were truly excellent and, without a word of a lie, this is the standard I would expect from my three favourite Las Vegas steakhouses - Gallagher's, Smith & Wollensky and Ruth's Chris.
The Village Steakhouse provides the perfect balance - a high standard of taste and presentation combined with excellent value for money.
Tam Cowan review:
Food: 5/5 - don't miss the steak.
Service: 5/5 - charming and efficient.
Decor: 4/5 - smart interior, good atmos.
Toilets: 4/5 - clean with paper towels.
Value: 4/5 - worth every penny.
Total: 22/25.
Employees
H Balgowan
(Director)
Mark Horner
(Proprietor)
Mr Derek Tonner
(Manager)